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By Stana Peete
18 December 2013
On a daily basis I'm sure that you find yourself using a knife for many different reasons. Whether it is when you're eating a meal, spreading butter on bread or chopping onions, a knife is certainly one of those kitchen tools that you can't live without. But how many times has a knife disappointed you? Even with something as simple as slicing through steak can be a mission with the wrong steak knife. So don't allow yourself to be caught without a Grunter knife.
What makes Grunter knives such a sought after kitchen item?
Good quality. Grunter knives have extremely sharp blades that grip the edge firmly when you are slicing any type of food and it holds a firm grip in your hand while slicing. This is a factor that most people take for granted. The knife must have a stable grip when cutting and it should have a sufficient weight to it. If the knife is not weighty enough coupled with a lack of grip, you will find that it will slip out of your hand. And this can be dangerous. So be sure to check that the knife is comfortable to your grip and has decent weight to it that will ensure good clean slices.
Durability. These knives are durable and will stand the test of time. They can be used daily without any deterioration. Most knives will hardly last you a year because they may bend, break, become blunt or sometimes even rust. Grunter knives are made of durable materials that ensure that the blade remains sharp and strong. It will not bend and will definitely not rust. This is a knife that you could use for a lifetime.
Hygiene. This is a very important factor for kitchen equipment. You need to ensure the health of yourself and others. The materials and construction of a Grunter knife ensures that bacteria are repelled. These knives can be easily cleaned and have no hidden grooves where bacteria can fester in. The smooth design of the blade ensures optimal hygiene.
Grunter knives should definitely be on your kitchen catering equipment list of things to get. They are considered an investment, especially if you don't plan on replacing knives every couple of years. These knives are manufactured with quality, durability and hygiene in mind because they are intended to last a lifetime. Consequently, you'll find that many people can't live without them. These should be the only knives that you'll ever use.