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Take the Time to Assess What Catering Equipment Needs to Be Replaced
20 May

The restaurant business is demanding because there's so much that you need to tend to. You have to deal with customers, the perishability of food, and the strain of dealing with staff. All of this is a lot to deal with. Plus you need to factor in that your commercial kitchen must also be tended to and maintained regularly. Although there is so much going on in the restaurant business, you must take time to assess what catering equipment must be replaced in the restaurant's kitchen.

Catering equipment that is worn and old will not function properly especially if it has not been serviced regularly. It is good to maintain your kitchen equipment by servicing it at regular intervals. This ensures that it is working properly and that you are benefiting from its efficiency. It will also last longer and endure more if it has been serviced. If you do find that you need to replace the old catering equipment you may want to search around to see whether there are any catering equipment sales that you can go to. Finding a catering equipment sale will save you a lot of money especially if you need to get more than one product at once. You want to leverage off the sale so that you can stretch your budget as much as possible. 

 You may want to set aside a certain time of the year when your restaurant is less busy in order to check all your catering equipment. This is something you can appoint someone to do like a staff member or you can outsource it. You can also do it yourself if you want to. Either way, diarise the same time of the year so that you can deal with this particular task. Once your catering equipment audit is done, make a list of the products that will need replacing as well as a timeline to indicate by which date it has to be done. In this way, you can plan whether the catering equipment must be replaced immediately or whether you have the time to plan a purchase. The products that don't need to be replaced immediately will allow you the time to search for it at a sale. You can take a bit of time to check each seasonal catering equipment sale that comes along. Sign up to a catering equipment supplier's newsletter or visit their website regularly so that you can get the update as soon as possible. In this way you can get the product that you want before stock is finished because with such sales it is normally on a first come first served basis. So when it's gone, it is gone.

Be diligent and plan your catering equipment audit once a year. Assess what ktichen products will need to be replaced so that your restaurant kitchen always functions optimally. Customers will notice this and will appreciate the quality food and good customer service that they receive from your restaurant. This is what brings customers back to your restaurant.

CaterWeb stocks a full range of commercial kitchen products and we even offer free demonstrations as well as hands on training if necessary. Visit our website to access our online store or alternatively we welcome you to visit our new showroom. Please call us on 011-334-4227 or e-mail your inquiry to sales@caterweb.co.za so we may assist with your catering equipment requirements!