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The Perks of Combi Steam Oven Cooking
02 Jul

By Stana Peete  |   Submitted On April 04, 2014 

First of all, I'd like to briefly explain what a combi steam oven is before I explore what it does and the perks or advantages of it. A combi steam oven is a combination of both a convection oven and a steam cooker. It produces both dry heat and moisture at various temperatures or a combination of the two. Now that it's defined, I would like to explore the perks of combi steam oven food preparation.

The combi steam oven is a professional piece of kitchen equipment that is suited to multiple culinary uses. It performs the functions of roasting, grilling, steaming, baking, and blanching. With all of these functions available to you, you could use the combi steam oven to roast meat, grill steaks, steam vegetables and bake delectable cakes. The multiple functions make this kitchen appliance a versatile addition to your commercial kitchen. This is particularly suited for caterers and restaurants that have minimal space but have a variety of dishes that they need to prepare.

The next advantage of this type of oven is the shortened cooking times due to the advanced technology. This technology also ensures a gentle preparation method that leads to an improved vitamin and nutritional retention when compared to that of conventional cooking methods. Due to its health benefits, this makes it a better option than conventional ovens.

Safety features in combi steam ovens add to the advantages of owning this kitchen equipment. Many of these ovens are manufactured with a safety micro switch which deactivates the door when you open it. This feature limits the possibility of you getting burnt once the oven is opened and gives you more control over the heat of the oven. This is a particularly necessary feature during the steaming function. As we all know, hot steam can be quite dangerous.

A condensation collector is built in to the functionality of the oven. Because steaming creates much condensation, this is a feature that is ideally suited to the combi steam oven. As you want the food to be steamed and not drenched in moisture. In addition, the powerful circulation fans ensure maximum and even coverage throughout the oven. This means that your food will be cooked effortlessly every time within a shorter period of time.

The combi steam oven is a modern marvel of kitchen appliances. It is manufactured with safety and efficiency in mind. It combines many types of cooking preparation methods into one unit while reducing cooking times and enhancing the goodness of the food.

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