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Victorinox Knives Is What Every Chef Needs
02 Jul

By Stana Peete  |   Submitted On April 14, 2014

Every chef, no matter the type of restaurant, makes use of a wide range of commercial knives. Although each chef's requirements are different, it is certain that all of them require a set of good quality knives that will help them to prepare their dishes. Victorinox has introduced a range of knives that will suit every need that a chef has. Let's take a look at some of the knives in their range and what their various uses are.

Let's start off with the Victorinox carving knife. This knife is manufactured with sharpness as the most important factor. The blade is designed to take hold of an edge so that you have a firm control over the carving knife when using it to carve various types of meat.

Next, let's take a look at the Victorinox boning knife with its narrow blade and sharp point. This knife is ideal for removing small and large bones from chicken, meat and fish. These knives have been manufactured with hygiene in mind. The construction detail of the handle has minimal crevices in which bacteria can house themselves. This makes the knife safe to use and easy to clean.

The Victorinox paring knife is a handy one and is suitable for small and delicate work from peeling fruit and vegetables to cutting small garnishes. It could also be used for de-veining shrimp or removing seeds from peppers. This small knife is durable and can be used daily without any wear and tear.

Another handy kitchen item is the Victorinox cheese knife. With its sharp edged and uniquely designed blade it is able to slice through cheese like a knife through butter. This makes cheese slicing a breeze and there will be no clumpy slices of cheese.

The Victorinox bread knife is a must-have item for any commercial kitchen. This knife has a specially designed serrated edge blade that makes slicing bread a breeze. The back and forth slicing movement is minimal because the blade performs perfectly. In addition, it can be used for slicing rolls, scones, and cakes.

Another specialty kitchen tool is the Victorinox salmon knife. All chefs know that you need a sharp blade to slice the delicate salmon and that is exactly what Victorinox provides. The blade is manufactured with a long sharp blade that allows you to slice through the salmon smoothly.

These are only a few of the knives in this range. There is a knife to suit every need that a chef may have in the kitchen. Paired with quality and durability, this makes Victorinox knives an essential kitchen item. A chef without a Victorinox knife is like a mechanic without his tools!