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Creating Mouth-watering Breakfast Sandwiches
10 Sep

Breakfast is the most important meal of the day yet so many people leave home without having a good healthy breakfast. This is a good opportunity for cafes to provide delicious and wholesome breakfast sandwiches for those hard workers who don't have the time to make their own breakfast in the morning.

Create a separate section on your menu for breakfast options that customers can simply get and go. Remember that these customers are in a hurry. They don't have the time to sit down and have breakfast. If they did then they would be doing it at home before they go to work. So they want a quick option that is ready to go. That means that your cafe must be quick with the preparation of the breakfast. A sandwich is a very good option because it can be prepared very quickly. The key is that the ingredients must be ready. This you can prepare before the customer arrives. If you have a good gauge of what your customers order, you can prepare the ingredients for the sandwich beforehand so that all you have to do is toast the sandwich once it is ordered. This preparation process will have to be speedy as well. To do this, it is a good idea to invest in an Anvil Toaster like the 9 slice flat plate version.

The design of this catering equipment is such that it has a base with a smooth surface on which to place the prepared sandwich and a lid with a smooth surface to place on the sandwich. So it can be toasted evenly on both sides without having to flip the sandwich as you would have to in a conventional pan. With this method you can save time by toasting both sides of the bread at the same time. In addition if the customer orders two or three sandwiches at once, then you could toast all of them at the same time. The customer doesn't have to wait three times as long for the toasted breakfast. The top lid is also adjustable so it won't squash the bigger or fuller sandwiches, it will rather toast it just as gently as it would any standard sandwich.

With the Anvil Toaster you can toast about ninety sandwiches per hour so you could serve a lot of customers during the breakfast rush. Customers will appreciate this because they will get fresh and warm breakfast sandwiches almost as soon as they order it; so they can go on with their day without further delays and a filled stomach.

If your cafe can master the art of the breakfast sandwich and offer it within a very quick turnaround time then customers will be inclined to visit your cafe daily. When you have a stream of regular customers then you can predict the output for each morning much easier. This will further enhance your efficiency because you can prepare the right amount of ingredients for the morning and be ready when the customer walks in.

CaterWeb stocks a full range of commercial kitchen products and we even offer free demonstrations as well as hands on training if necessary. Visit our website to access our online store or alternatively we welcome you to visit our new showroom. Please call us on 011-334-4227 or e-mail your inquiry to so we may assist with your catering equipment requirements!