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Cafes or coffee shops that already have a complete menu can still add a variety of fresh and delectable cakes to their menu. And there is an easy and very attractive way to do this. If there's no room on your menu or you change the flavours of cake regularly then a great way to offer these cakes is via a cake display fridge.
With the Salvadore Cake Display Fridge you can elegantly showcase the variety of cakes you have available for the day. In this catering equipment you can display four cakes so that could be a chocolate cake, carrot cake, lemon cake and a sponge cake. Or you could feature a cheesecake, red velvet cake, peppermint tart and a milk tart. It all depends on what you've baked for the day. And changing these options often will keep the customers guessing and being intrigued thus encouraging them to come back again out of curiosity and try the different flavours. When you have these delicious cakes right there in the view of the customer, they will desire it and will want to get a bite of it.
These are the features of the Salvadore Cake Display Fridge for cafes and restaurants:
The Salvadore Cake Display Fridge is one of those commercial kitchen equipment products that you must have in your restaurant or cafe because it makes it so much easier to offer it to your customers. While your customer is seated at their table and having a cup of coffee they could be eyeing the cake. We all know that the more you see something, especially something delicious like an appealing sweet dessert, the more you want it. For example, imagine I put a slice of chocolate in front of you right now. What would you do? You would want to eat right away without hesitation.
CaterWeb stocks a full range of commercial kitchen products and we even offer free demonstrations as well as hands on training if necessary. Visit our website to access our online store or alternatively we welcome you to visit our new showroom. Please call us on 011-334-4227 or e-mail your inquiry to firstname.lastname@example.org so we may assist with your catering equipment requirements!