Trespade Electrical Mincers Set the Standard in the Catering Industry

Many butcheries make use of commercial mincing machines in order to create quality mince for their customers. Every butcher needs a reliable electrical mincer that can endure daily use; a unit that is easy to clean and is hygienic. Trespade electrical meat mincers are quality Italian manufactured products that are specifically designed for the commercial kitchen.

Trespade has set a high standard in the industrial kitchen industry because they have manufactured a range of 19 varieties of mincers. This is quite a large number for one product range. It indicates that they have invested much time into the design and functionality of the various units in order to accommodate the demands a butcher, chef or caterer might have. They have considered quantity of mince required and other factors that are necessary for different uses.

In this article I'll focus on three of the Trespade electrical mincers to summarize the advantages of this brand of mincers as well as how these advantages set a certain standard in the catering industry.

• Trespade Professional Mincer No. 12. This is the ideal mincer for home industries, farmers, hunters, game lodges and small butcheries. It can mince up 100kg of meat per hour. It has a worm speed of 160rpm, produces 0.48kW of power and 240 volts. This unit is lightweight at only 13kg making it easy to place wherever you need it. It has a stainless steel base and a stainless steel motor cover which makes it hygienic and durable.
• Trespade Professional Mincer No. 22. This mincer produces between 180 and 200kg of mince per hour. The power output is 0.56kW with 240 volts. The increased power means that it can tolerate regular use. It has a worm speed of 82rpm and weighs a reasonable 18.5kg. This commercial mincer is suitable for butcheries that have a bit more of a higher demand for minced meat as well as for home industries, farmers, hunters and game lodges.
• Trespade Professional Mincer No. 32 EL. This unit is also suitable for small butcheries and is a good back up for larger butcheries. This unit can mince up 250kg of meat per hour. It produces 1.2kW of power and 240 volts. Its worm speed is 80rpm and it is slightly larger and heavier than the previous unit at 35kg. It can, therefore, meet a higher demand than the aforementioned units, even when used on a regular basis.

Looking at these three units, one can see that the caliber of each mincer differs to accommodate the demand for mince required by each organization. Whether it is a smaller or larger capacity output, all the Trespade electric mincers are built with endurance in mind for long lasting use. It is these qualities that set Trespade apart in the catering industry.