Wonderfully Warm Pies

Many wonderful memories are created around pies. Whether it’s a pie that your grandmother baked or your mother perhaps, there are memories that were formed. Those memories were created because the pies were delicious and the room filled with the enticing aroma of the steaming pie.

When a customer comes to your restaurant or café and craves their favourite pie, they want those emotions to realise again. It may not be their grandmother’s or their mother’s pie but it will be just as good, they tell themselves. They just want the pie. But what if they get the pie and it’s cold? They are filled with disappointment and sadness. It’s not what they expected and they don’t know what to do next. Your restaurant can make the experience a good one for your customer.

The Anvil Pie Warmer is the catering equipment for sale to assist you. This attractive stainless steel constructed unit is manufactured with an illuminated display and superb product visibility to attract the eye of the customer. When the customer comes over to the counter, they can clearly see the pies on display. Remember to label the sections for the customer to identify the different pie flavours and to be able to choose the one that they are craving.

To make sure that the pies don’t dry out in the heated catering equipment, there is a humidity pan that prevents the products from drying out. In addition, there is a front mounted temperature indicating gauge which is used to monitor the internal temperature. The thermostatically controlled heater allows for a temperature range of between 50 degrees and 90 degrees Celsius. No one likes a dry pie. When you imagine biting into the pie, it should have the consistency of a crispy outer crust and a deliciously saucy amalgamation of flavours on the inside. Having the temperature and heating features in place, allows you to control how much the pies are being heated.

For easy access, it includes convenient front and rear sliding doors. You can also adjust the shelves as you prefer and it can be sloped for display purposes. Showcasing the pies in just the right light and at the ideal temperature, along with the sense of the warm pies and the delicious flavour aromas, is what your customer desires.