Anvil Chip Dumps Can Benefit the Hospitality Industry

The hospitality industry is a competitive one. Every hotel is looking at new ways to improve their hospitality services especially when it comes to their restaurant or breakfast service and most significantly the room service.  Keeping customers happy is guaranteed repeat business.  Anvil introduced chip dumps to add convenience and efficiency for hotels and restaurants.

Anvil chip dumps are available in different sizes with various functions applicable to each one. Each of these functions can benefit the hospitality industry.

The primary function of the chip dump catering equipment is to keep fried chips warm before serving. Anvil chip dumps are fitted with an incolloy element which keeps the chips warm. This element heats up the contents evenly so you don't have to mix or stir the chips around. All the chips will be properly and evenly heated. 

The Anvil chip dumps include a drip tray which makes it easy to clean as the tray is removable. The tray also doubles in functionality by preventing the chips from getting damaged when you dish it out of the tray.

The Anvil chip dumps are ideal for display purposes. It includes a lamp that illuminates the contents and creates an enhanced presentation. It can be placed in an area that is within the view of customers. The lit up unit along with the heated chips aroma will entice customers to want more chips.

Anvil has also introduced a new product called the “Multi Purpose Chip Dump / Bain Marie / Carvery Unit”. This particular Anvil product gained almost instant popularity in the hospitality industry as it is a multi-purpose unit. Everyone likes a bargain and when purchasing this very useful kitchen equipment you get three uses for the price of one. It can be utilized as a chip dump to keep your chips warm, moist, and ready to serve, or as a carvery unit to elegantly display roasts on the buffet service, or even as a dry heated bain marie to keep vegetables, potatoes, rice, and etc. constantly warm.  

The Anvil chip dumps are light weight units that can be easily moved from counter to counter. These units have an approximate weight of only 16kg. They don't have to be fixed to a certain area so you can place it wherever you decide to have a buffet area, whether it's for a breakfast buffet or dinner run. There are models available that are floor standing units. They heat up a larger amount of chips as they include storage racks that can store up to three trays of chips.

Anvil chip dumps play a big role in the hospitality industry. They keep chips warm throughout an entire meal serving session without drying them out. This saves time as the chef doesn't need to keep frying chips for each order or reheat it for each dish. This commercial catering equipment is portable and lightweight plus it has an illuminated display that adds to its benefits. All these benefits encourage customers to want more chips which can increase a hotel or restaurant's income.