The Summit GT Push Ice Cream Machine Makes Both Ice Cream and Frozen Yoghurt

The warmer days of spring and summer are at hand which means that children and adults alike will yearn for sweet and delicious desserts. Restaurants need to gear up for this oncoming demand if they want to remain competitive in the hospitality industry. You require a consistent and powerful kitchen equipment that is versatile so that you can make your own deliciously creamy and tasty ice cream or frozen yoghurt.

The Summit GT Push Ice Cream Machine produces ice cream or frozen yoghurt with an optimum texture and at a consistent rate. This commercial kitchen equipment combines technological innovation and versatility. It is easy to use to the delight of your customers. They will enjoy being served promptly.

The Summit GT Push Ice Cream Machine has a unique innovative bowl temperature control system which ensures that the creamy contents do not melt while it is being made. The Push button, where the catering equipment gets its name from, allows for increased working speed. The Summit GT Push Ice Cream Machine is currently the only countertop commercial kitchen equipment on the market that is capable of preparing real frozen cream as well as ice cream and frozen yoghurt. You could prepare coffee cream and hazelnut cream, amongst others, with this innovative machine.

As previously mentioned, it is a speedy machine. It is able to produce ice cream or frozen yoghurt within 40 to 60 minutes. Depending on your demand for these frozen desserts, you can prepare it in a 1 bowl with a capacity of 6 liters in the 1 bowl Summit Machine or 2 bowls with a capacity of 6 liters each in the 2 bowl Summit Machine. The 1 bowl Summit Machine weighs 28 kilograms with 350 watts of power. The 2 bowl Summit Machine weighs 46 kilograms with 765 watts of power. Both versions are suitable for the kitchen countertop for easy operation.

The Summit GT Push Ice Cream Machine is efficient and a powerful catering equipment which your restaurant should have if you want to have the competitive advantage. Now, all you need to do is come up with new creamy dessert and frozen yoghurt recipes, and have some fun doing it. Once you have your favorite flavor recipes, your customers will return every time for your unique flavors of ice cream and frozen yoghurt. So get your recipe ideas book ready and started creating those delicious dessert recipes.

CaterWeb stocks a full range of commercial kitchen products and we even offer free demonstrations as well as hands on training if necessary. Visit our website to access our online store or alternatively we welcome you to visit our new showroom.