KNIFE VICTORINOX - COOKS
  • KNIFE VICTORINOX - COOKS

KNIFE VICTORINOX - COOKS 200mm

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KNV5200

Specific References

SIZE

Victorinox Professional Knives

What makes a good knife?
Sharpness Most important is how well its blade will take and hold an edge.

Durability
A good knife will stand up to generations of daily use without undue wear or deterioration.

Hygiene
Materials and construction details of the handle should minimise crevices that offer hospitality to bacteria.

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