February 2017

Bad Service Can Ruin Your Restaurant’s Reputation

Crushed ice is wonderful to serve in a variety of summer drinks such as cocktails, mocktails, and slush puppies. However, cocktails are in demand throughout the year and not only during the warmer months so bars are under more pressure to serve these drinks all the time. If you have blocks of ice it can be cumbersome and hard work to crush it by hand or with a manually operated machine. Perhaps you’ve considered crushing it manually for individua

The night club industry is a demanding one. Customers of night clubs primarily consist of young adults who have the energy and stamina to dance all night long. That makes them very thirsty and quite demanding when it comes to getting their drinks served quickly and most importantly the drinks must be chilled. The Salvadore Back Bar Cooler with the single hinged door is great for night clubs and here are the reasons why.

Entice Customers With the Salvadore Ice Cream Fridge

New Years’ Resolutions for Restaurant Owners

Managing a 5 star hotel comes with its own set of priorities and demands. There is a certain expectation that is associated with the accreditation of 5 stars. The hotel is expected to reach a level of perfection that is acceptable in the hospitality industry.

Summit Slush Machines Can Attract More Customers

Scotsman Ice Flakers Are Ideal for the Summer Season

Restaurants: Coping With the High Demand In Summer

When you think of a Chest Freezer a box type of commercial refrigeration equipment comes to mind. Although this is mostly true, these units are available in various sizes and designs. Plus they can be used by different people or establishments.