October 2020

It’s no secret that restaurants, bars, and hotels have tons of dishes. It’s the nature of the business because many people means lots of dishes. Washing the dishes is probably one of the most time consuming functions of the restaurant industry.

When the season transforms to spring there is a certain joy that fills people and life is more cheerful. Spring is a time that conjures up colourful images of flowers and fruits. These colours should be prevalent in your bar or restaurant because it will encourage customers to spend more time at your establishment. The Summit Bar Blender is a wonderful piece of commercial kitchen equipment that delivers delicious blended and iced drinks for your

The best way to start your customer’s morning is with an aromatic cup of coffee. The Mazzer Coffee Grinder gives you the professional set up you need to grind beans perfectly for that wonderful cup of coffee. When you serve cups of coffee daily this catering equipment will need to be kept in tip top shape in order for it to last longer.

The new normal is a reality that we’re all facing right now. The way we worked and lived a year ago is so different to how we’re living now. Wearing masks, sanitising and social distancing is a fact of life especially at work.

Whether you’re in the food industry, restaurant or hospital industry it is necessary to the care of the staff and the people they serve. For such institutions personal protective equipment such as disposable PPE is a good way to keep safe.