SLUSH MACHINE SUMMIT – TRIPLE BOWL

Summit Triple Bowl Commercial Slush Machine

The Summit Triple Bowl Slush Machine is a commercial frozen beverage machine with three 12 litre bowls, providing a total bowl capacity of 36 litres. The three bowl configuration allows businesses to offer three frozen drink options from one machine.

Each bowl has individual temperature control and LED illumination to enhance product display. Clear polycarbonate bowls make the contents visible and are designed for easy cleaning.

The machine features free flow dispensing taps and continuous paddle agitation to help prevent foaming and sedimentation. One bowl can also be used as a juice dispenser, providing additional flexibility for beverage service.

The unit measures 600mm × 600mm × 750mm and weighs 62kg.

Features

Brand: Summit
Model: Triple Bowl
Bowl Capacity: 3 × 12L
Total Bowl Capacity: 36L
Voltage: 230V
Power: 1.35kW
Refrigerant: R404
Temperature: minus 2°C to minus 3°C
Bowl Illumination: LED
Temperature Control: Individual control for each bowl
Bowl Material: Clear polycarbonate
Dispensing: Free flow taps
Agitation: Continuous paddle agitation
Additional Function: One bowl can be used as a juice dispenser
Weight: 62kg

Specifications

Frequently Asked Questions About the Summit Triple Bowl Slush Machine

Why would I choose the Summit triple bowl slush machine instead of the double bowl version?

The triple bowl format lets a business offer three frozen drink options from one machine instead of two. It makes sense where customers expect more flavour choice or where several popular drinks need to stay available at the same time.

Is a triple bowl slush machine useful for a venue that changes flavours regularly?

Yes. Three bowls give you more flexibility to run a core flavour alongside additional seasonal or promotional options. Before ordering, consider whether your sales volume is high enough to keep three bowls moving so the extra variety does not create unnecessary product waste.

What should I check before making space for the Summit triple bowl slush machine?

Measure the counter area and allow practical working room around the machine for filling, serving and cleaning. A triple bowl unit will naturally require more counter space than a smaller configuration, so it should be positioned where staff can use all three bowls without restricting the service area.