2.5 GLASS DOOR UNDERBAR FRIDGE

Crioni 2.5 Glass Door Underbar Fridge

The Crioni 2.5 Glass Door Underbar Fridge is a commercial refrigeration unit designed to provide visible chilled storage beneath a counter or bar. Its 2.5 configuration provides a practical middle size for businesses that need more refrigerated storage than a smaller unit without moving to the largest underbar format.

The glass doors allow staff to see chilled products before opening the fridge, helping with product identification and stock checks during service. The unit operates from +2°C to +7°C and uses fan assisted refrigeration with digital temperature control and a defrost timer.

The fridge features a stainless steel top, sides and front, a Chromadek interior and galvanised backing. It is self evaporating and supplied on castors, including two lockable castors, with an additional side louvre for ventilation.

The unit measures 1800mm × 750mm × 900mm and weighs 165kg.

Features

Brand: Crioni
Configuration: 2.5
Door Type: Glass doors
Temperature Range: +2°C to +7°C
Voltage: 220V
Refrigerant: R22/R134a
Insulation: Polystyrene
Refrigeration: Fan assisted
Temperature Control: Digital
Defrost Timer: Yes
Doors: Self closing
Top, Sides and Front: Stainless steel
Interior: Chromadek
Backing: Galvanised
Evaporation: Self evaporating
Castors: Included, with 2 lockable
Ventilation: Additional side louvre
Weight: 165kg

Specifications

Frequently Asked Questions About the 2.5 Glass Door Underbar Fridge

Is the 2.5 glass door underbar fridge a good middle size for a restaurant bar?

It can be a useful middle option when a 1.5 model does not provide enough cold storage but the 3.5 configuration would take more counter space than you need. It is best suited to businesses that want visible refrigerated stock without committing to the largest underbar format.

Can glass doors help staff restock the 2.5 underbar fridge more efficiently?

Yes. Staff can see which products are running low before opening the fridge, making stock checks faster during preparation for service. This is especially useful when the same beverages are replenished repeatedly throughout the day.

How should I divide stock between the sections of a 2.5 glass door underbar fridge?

Use the available sections according to your sales pattern. High demand products should be closest to the main service position, while slower moving drinks or ingredients can occupy the remaining space. The goal is to reduce unnecessary reaching and door opening during peak service.