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Crioni 2.5 pizza top underbar fridge with space for 10 × 1/6 inserts, +2°C to +7°C temperature range, fan assisted refrigeration and stainless steel construction.
The Crioni 2.5 Pizza Top Underbar Fridge is a commercial refrigeration and preparation unit that combines chilled ingredient storage with a convenient pizza preparation area. The 2.5 configuration provides a practical middle size for kitchens that need more working space than a smaller unit without moving to the larger 3.5 format.
The unit accommodates 10 × 1/6 inserts and operates from +2°C to +7°C. It uses fan assisted refrigeration with digital temperature control and a defrost timer.
The fridge features self closing stainless steel doors, a stainless steel top, sides and front, a Chromadek interior and galvanised backing. It is self evaporating and supplied on castors, including two lockable castors.
The unit measures 1800mm × 750mm × 900mm and weighs 165kg.
Brand: Crioni
Configuration: 2.5
Insert Capacity: 10 × 1/6 inserts
Temperature Range: +2°C to +7°C
Voltage: 220V
Refrigerant: R22/R134a
Insulation: Polystyrene
Refrigeration: Fan assisted
Temperature Control: Digital
Defrost Timer: Yes
Doors: Self closing stainless steel doors
Top, Sides and Front: Stainless steel
Interior: Chromadek
Backing: Galvanised
Evaporation: Self evaporating
Castors: Included, with 2 lockable
Ventilation: Additional side louvre
Weight: 165kg
| DIMENSIONS: | 1800 x 750 x 900mm |
| WEIGHT: | 165Kg |
The 2.5 configuration can suit a pizza kitchen that needs more working and refrigerated space than a compact 1.5 unit but does not have the volume or counter space to justify the larger 3.5 model. It is a useful middle option for moderate pizza production.
List the toppings that must stay at the station during your busiest menu period and consider how often each one needs replenishing. The correct size should support your actual ingredient range without forcing staff to overcrowd the preparation area or constantly refill it.
Its design is particularly useful for pizza preparation, but the same principle can support other chilled ingredient assembly tasks where ingredients need to remain close to the work surface. The foods stored in it should still suit the unit’s intended refrigeration function and your food safety procedures.





































































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