The PolarCab 3 × 10L Slush Machine is a commercial frozen beverage machine with three 10 litre tanks, providing a total bowl capacity of 30 litres. The three tank configuration allows businesses to offer three frozen drink flavours from one machine while providing substantial capacity for busy beverage service.
The machine features a 304 stainless steel body panel and durable high density polycarbonate tanks with brandable lids. A dual beater mixing system uses inner and outer cooling cylinders to help avoid ice jams.
An imported European brand compressor and all red copper condenser form part of the refrigeration system. The machine also includes a night mode setting to help save energy and LED lighting on each tank lid.
The unit operates at 0.8kW on a 220V single phase supply and uses R404a refrigerant. It measures 610mm × 510mm × 770mm high and weighs 63kg.
Brand: PolarCab
Model: XRJ10LX3
Tank Configuration: 3 × 10L
Total Capacity: 30L
Electricity: 0.8kW
Voltage: 220V
Phase: Single phase
Temperature Range: minus 2°C to minus 3°C
Refrigerant: R404a
Body Panel: 304 stainless steel
Tank Material: High density polycarbonate
Drive Shaft: Electromagnetic
Condenser: All red copper
Mixing System: Dual beater
Night Mode: Yes
Tank Lid Lighting: LED
Drip Trays: Included
Feet: Non slip
Dimensions: 610mm × 510mm × 770mm high
Weight: 63kg
Warranty: 2 years
| Model | PolarCab XRJ10LX3 |
| Electricity | 0.8kW, 220V, Single Phase |
| Dimensions | 610 x 510 x 770mm high |
| Weight | 63kg |
| Volume | (3x) 10Lt |
| Temperature range | -2 ~ -3°C |
| Refrigerant gas | R404a |
Its three 10 litre bowls provide 30 litres of combined bowl capacity, making it the largest PolarCab configuration in this group. It is most relevant where a venue needs both high frozen drink volume and three flavour choices during busy periods.
Use the fastest selling bowl for the flavour with the strongest proven demand and prepare the other two according to their actual sales pace. The three bowl format gives you variety, but each flavour does not need to be replenished at the same rate. Tracking sales by flavour helps reduce unnecessary product holding.
Plan enough counter space for the full machine as well as room for filling, serving and cleaning around it. Also confirm the electrical requirements from the final product specification before installation. A large three bowl machine should be positioned where staff can reach every dispensing point comfortably.