The PolarCab 1 × 10L Slush Machine is a commercial frozen beverage machine with a single 10 litre tank. Its single bowl configuration is suited to businesses that want to concentrate their frozen drink capacity on one flavour rather than divide it between multiple smaller bowls.
The machine features a 304 stainless steel body panel and a durable high density polycarbonate tank with a brandable lid. A dual beater mixing system uses inner and outer cooling cylinders to help avoid ice jams while the electromagnetic drive shaft supports the mixing operation.
An imported European brand compressor and all red copper condenser form part of the refrigeration system. The machine also includes a night mode setting for reduced energy use and LED lighting on the tank lid.
The unit measures 220mm × 510mm × 770mm high and weighs 28kg.
Brand: PolarCab
Model: XRJ10LX1
Bowl Configuration: 1 × 10L
Volume: 10L
Electricity: 0.6kW
Voltage: 220V
Phase: Single phase
Temperature Range: minus 2°C to minus 3°C
Refrigerant: R404a
Body Panel: 304 stainless steel
Tank: High density polycarbonate
Drive Shaft: Electromagnetic
Condenser: All red copper
Mixing System: Dual beater
Night Mode: Yes
Tank Lid Lighting: LED
Drip Tray: Included
Feet: Non slip
Dimensions: 220mm × 510mm × 770mm high
Weight: 28kg
| Model | PolarCab XRJ10LX1 |
| Electricity | 0.6kW, 220V, Single Phase |
| Dimensions | 220 x 510 x 770mm high |
| Weight | 28kg |
| Volume | 10Lt |
| Temperature range | -2 ~ -3°C |
| Refrigerant gas | R404a |
Yes. A single 10 litre bowl focuses the available volume on one drink rather than dividing it across several flavours. This can suit a business with one strong seller that needs more ready to serve product during busy periods.
Choose the 10 litre version when your expected sales volume makes a 3 litre bowl too small and staff would otherwise need to refill it repeatedly. The 3 litre model is more suitable where demand is lower or you want to prepare smaller batches.
It can suit a café, takeaway, convenience outlet, event venue or other operation with one established frozen drink flavour that sells consistently. The key is having enough demand to use the larger bowl efficiently rather than choosing it simply because it holds more product.