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 Many people have their favourite butchery. They build a relationship with the butcher and feel that they get good quality meat from their butcher. This is important for many people, the quality of the meat. In order to offer people quality meat your butchery has to supply the best meat and make use of quality butchery equipment.

The right butchery equipment can also make your butchery more efficient. Efficiency means that the butchery can be more productive and we all know that increased productivity leads to increased sales. Perhaps it’s time to assess your butchery to see how you can optimise your productivity. You can upgrade with the following quality butchery equipment.

• Butcherquip Floor Standing Bandsaw. This heavy base unit has levelling feet to keep it steady. The cast iron saw wheels, heavy duty scrapers on both wheels and metal guides which support the blades allows you to cut the meat easily. It also has tension scraper assemblies that keep the blade free from debris as well as a spring loaded blade tensioning system. This unit has also been manufactured with safety features. The brake motor ensures that the blade stops immediately when the unit is switched off and the brake motor will stop automatically when the doors are opened.

• Mincer. Every butchery should supply mince too. As a butcher, it’s always better to make your own mince because then you are able to add flavours to it such as your own herbs and spices. Plus when you make it yourself you will know exactly what is in the mince so you can tell your customer. To make your own mince you will need a Trespade Professional Mincer. This unit comes with a mincer knife and a mincer plate. It has a stainless steel base and a stainless steel motor cover which is ideal for hygiene purposes. This is an electric mincer so you will able to make your own mince quickly.

• Sausage filler. Making your own sausages in the butchery will have people coming back for more because they know they can’t get the same sausage elsewhere. The Trespade Sausage Filler is a handy unit that makes sausage filling a quick and easy process. You can decide on the flavour you want to add such as different herbs and spices to give your sausage a unique flavour signature.

• Tenderiser. There’s nothing better than a soft piece of steak. A Tenderiser is a machine that automatically tenderises meat before it is packaged. Customers will remember where they got that wonderful tenderised steak and will come back for more.

• Vacuum Pack Machine. Once the meat products are ready, you have to pack it hygienically. To do so you have to seal the meat completely so that no air penetrates the packaging. The Orved Vacuum Pack Machine is a compact and fully digital unit that gives you the convenience of airtight packaging.

A good butchery supplies a variety of meat products that they have packaged themselves. With quality butchery equipment you can upgrade your establishment and offer your customers great meat products. 

CaterWeb stocks a full range of commercial kitchen products and we even offer free demonstrations as well as hands on training if necessary. Visit our website to access our online store or alternatively we welcome you to visit our new showroom. Please call us on 011-334-4227 or e-mail your inquiry to sales@caterweb.co.za so we may assist with your catering equipment requirements!