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Anvil Pizza Deck Ovens Bake Pizzas to Perfection

Stana Peete
31 Mar, 2015

Pizza is the favorite meal for many people and kids. It’s different to any other meal and the possibilities when it comes to toppings are endless. Pizza parlours have recognized this and know that there are people who love meat pizzas and then there those who love veggie pizzas; all topped with cheese. That is why pizza parlours need to have a winning recipe coupled with perfectly baked pizzas. But how do they achieve perfectly baked pizzas?

Well, first of all, they turn to the Anvil Pizza Deck Ovens. These pizza ovens are a stroke of genius when it comes to baking pizzas to perfection.

They have a dial temperature gauge so that you can determine the ideal temperature for baking your pizza. The Single Deck Pizza Oven can reach temperatures of five hundred degrees Celsius. For additional temperature control it is manufactured with dual thermostats that are able to accurately control the top and bottom temperatures within the oven.

For monitoring purposes, you don’t have to open the oven to see how it is baking. It comes standard with a viewing window so that you can see when the pizza is done. It has a handy interior light for better viewing, also.

Anvil’s Pizza Deck Ovens are manufactured with a robust construction for longevity and durability and they have high efficiency insulation. This feature ensures that the heat is captured inside the oven and is contained during the baking process.

You can rest assured that no heat is escaping and that the temperature within this pizza catering equipment remains constant. Furthermore, these are powerful units. The Single Deck Anvil Pizza Oven, for example, has a voltage of 380 volts and a power output of 7.2 kilowatts. This unit is ideal for restaurants that output fewer pizzas as it has two trays. It will also take up less space in your restaurant kitchen. For larger pizza parlours, the Double Deck Anvil Pizza Oven is a better option with a power output of 13 kilowatts and four baking trays. So you can bake eight standard size pizzas at the same time. This is ideal if you have a large influx of customers during lunch or dinner services.

If you regularly bake pizzas for your restaurant, pizza parlor or catering business then this innovative kitchen equipment is worth the investment. The Anvil brand is reliable and trustworthy which means that these pizza ovens will last you a long time.

CaterWeb stocks a full range of commercial kitchen products and we even offer free demonstrations as well as hands on training if necessary. Visit our website to access our online store or alternatively we welcome you to visit our new showroom.

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