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As a dessert treat, waffles are a firm favorite amongst both adults and children. The topping options are endless and are only limited by the chef’s imagination. It is, therefore, critical for a restaurant or catering company to ensure that they make the most delicious waffles consistently to win over and keep customers. How do you as a chef ensure delicious waffles every time? Which waffle baker will help you to achieve this?

I want to explore the benefits of two types of Anvil waffle bakers for your commercial kitchen.

Anvil has been consistent in their quality industrial kitchen equipment for many decades. Their vast commercial kitchen range has proven to be worthy of any chef’s kitchen. That would mean that the Anvil bakers would fall within this quality bracket.

Firstly, let’s look at the Anvil Standard waffle baker. The standard option is available in a one plate and a two plate version, depending on the volume you require. The one plate version gives you up to 40 thick waffles per hour. If you do opt for the two plate version, you can rest assured that you can operate each plate independently thus saving energy and cost. If you use both plates, you are able to make up to 80 thick waffles per hour. These standard waffle bakers have a thermostat that is set to 200 degrees Celsius and a timer function for consistent baking.

Now, let’s consider the Anvil Belgian waffle baker. These units include a digital programmable control for setting the heat and time of the waffles. Once you’ve poured in your Belgian waffle batter, you can control the heat setting and the timing. So whether you bake thick or thin waffles, you can ensure that they are baked perfectly every time by using your chosen settings. The temperature is not fixed as it is with the standard version. Upon completion of baking, the audible timer alarm will sound to ensure that you remove the waffles when they are ready. The Belgian waffle bakers are also available in one plate and two plate versions. They create Belgian style waffles that are suitable for coffee shops, outdoor markets and ice cream parlours.

Anvil’s range of waffle bakers are quality units that are a fine addition to a chef’s commercial kitchen. They produce waffles that are baked ideally and reliably ensuring that your customers will come to recognize your original waffles.