Articles

The fast-food industry is a fast paced one where meals need to be prepped beforehand and be ready yet well prepared when the customer orders their meal.

Check out our catering equipment hacks for your fast-food meal prep. 

• Peel potatoes in seconds. It sounds like a dream but with a Potato Peeler, which is a big metal machine, those potatoes can be peeled quickly. Toss the whole potatoes into the top and see it come out of the wide spout peeled. It takes about 45-60 seconds to peel a batch of potatoes.
• Chop potatoes into French Fries with ease. The old days of slicing potatoes with a knife are no more. The Chipper is a metal piece of catering equipment with cube slots that allows you to place the potato on the cube slots then press it down with the top solid half of the Chipper which forces the potato through the cubes shapes. Voila! French fries ready in seconds.
• Roll dough for pizza or pies quickly. When you use a rolling pin, you have to roll the dough left, right, up and down over and over. With the Dough Roller Machine you just flatten the dough by hand and feed it through the dough roller. That’s it, round flat dough, ready.
• Slice tomatoes fast. Hamburgers are a popular fast-food meal, and they usually have tomatoes on them. How hard is it to slice tomatoes when you’re in hurry? Well, it’s not hard with the Tomato Slicer. This catering equipment does it for you.
• Slice cheese with ease. On that note, cheese burgers are big too. Having those cheese slices ready for the order, improves your speed of service. A Rheninghaus Cheese Slicer will do the job for you easy peasy.

Your fast-food restaurant can improve its speed of service by implementing these easy catering equipment hacks which will see you having more customers more often.