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It’s time to take the burger to a new level. The ordinary fast take away burger has its place in the world but there are those people who simply love a good burger and they want to enjoy that experience.

What is the burger experience?

A burger experience, specifically a good burger experience, starts with a craving that is satisfied by the appearance of the burger. Then it is balanced with the desired fillings and interesting combination of flavours. A good burger has the perfect toasted bun, fillings topped with the restaurant’s signature sauce and a side of French fries or a salad. And don’t forget your favourite sauce to drench the French fries in. A drab bun can kill a burger. Don’t let that be the reality in your restaurant. Make sure that every bun is optimally toasted and that each one has the same level of attention as the previous one. 

How do you get the optimally toasted bun?

With the Anvil Vertical Bun Toaster, of course. This catering equipment is unique in design because it uses a wider, adjustable stepped plate design and a simple fixed conveyor system. It was designed with the ideal toasted bun in mind for the commercial kitchen that needs consistency and reliability in their food service delivery. This how you can get the buns toasted the way you want it, every time.

• Allow the bun toaster to heat up using the initial 20 minutes. It’s only 20 minutes and it will serve you well for the duration of the day.  
• You can adjust the plate depth for the bun thickness you want to achieve. 
• The core temperature of the toaster is 70 degrees Celsius and the toasting time is set at 25 seconds so you don’t have to worry about burnt buns. 
• Use the dedicated marked heel and crown entry to place the buns perfectly into the Anvil Vertical Bun Toaster. 

This catering equipment also has other great features such as:

• A single conveyor feed for your convenience.
• A stepped plate design for the heel and crown.
• The surface area heating plate that is quite large and it is insulated.
• A fast conveyor speed to keep up with the demand of a commercial kitchen.
• 22 buns can be toasted per minute to cater for a restaurant full of customers. 

If you order the buns from the same supplier, you will have consistency in the size of the buns therefore you can set this toaster to your preferred settings. This is the ideal scenario where you use the same food ingredient suppliers and reliable commercial kitchen equipment to deliver delicious meals to your customers every time they visit your restaurant. In addition, the Anvil Vertical Bun Toaster has a low power consumption which is great if you want to save on electricity and it comes with a 2 year warranty. You are assured that it is a piece of quality commercial kitchen equipment that was manufactured to the best standards.

This catering equipment is certainly beneficial for a restaurant that wants to be renowned for their good burgers. The fact that it is reliable, cost effective, and offers you high performance every time is definitely a bonus. You will have peace of mind that your commercial kitchen staff are delivering consistent burgers every time and to each customer that orders it. We all know that if a customer is happy with the meals you serve and the good service they get at your restaurant, they will be sure to come back regularly.