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Every chef who loves cooking will tell you that good catering equipment combined with their skills is what sets their meals apart from others. That is why it is good to know that the Piron Combi Oven delivers on what it says. A chef is always striving to make the best meal for their customers every time. There is a sense of pride that is coupled with a good meal when it is thoroughly enjoyed by your customer.

Piron is known for its quality range of commercial ovens so it’s not surprising that they are always on a mission to improve their products. They do this, not just for the sake of it, because they have the knowledge and experience of the food and restaurant industry that benefits restaurant owners and chefs. They have now bridged the gap between technology and intuitive design with the Piron Combi Oven.

In the basic version of the Galilei oven, which is a Piron Combi Oven, it provides you with instant intuitive manual control along with temperature and steam control to meet the needs of modern restaurants. In addition, there is an internal chamber setting option for a further measure of control. Altogether, the Galilei guarantees even cooking and extraordinary results. Each customer that orders your meals made with this combi oven will know that they will get the same delicious dish every time they visit your restaurant. This is the reputation you want to build for your establishment because it will result in valuable reviews and referrals for your business.

Furthermore, these are the features of the Piron Combi Oven that a chef will appreciate.

• It is designed with a double glass door made of tempered glass and an air gap to allow you to see the contents while it’s cooking.
• This catering equipment has a water drainage system for your convenience.
• The lateral opening has an ergonomic handle which is suitable for regular use.
• You will also find a core probe is included with the Piron Combi Oven.
• The steam percentage is regulated inside the unit as a measure of control while cooking.
• It has been manufactured with a three-speed fan to allow you to choose the speed of the fan movement within the unit.
• It is also good to know that there is a built-in chimney regulation feature.
• For your convenience of choice, you have the option to choose between the digital control and the hybrid manual control. 

With this Piron Combi Oven, the manual control is what allows you to improve the way you cook. The manual control allows the chef to use the functions in an intuitive and easy manner. So here is how the manual control benefits the chef.

• It allows you to choose between steam and convection cooking based on the food you want to cook.
• The cooking chamber is manufactured with high resistance stainless steel AISI 304 so it can withstand the heat. This guarantees the durability and quality of this catering equipment.
• The universal container rack can be used for pastry (EN 600×400) and for gastronomy (GN 1/1) which gives you the versatility you want for baking pastries or cooking food. 
• There are three fan speeds for you to select the correct airflow.
• With the timer you can regulate the cooking time for that consistency factor.
• You can control the temperature in the cooking chamber for added consistency and predictability when cooking food. 

When it comes to restaurant kitchen equipment, the Piron Combi Oven offers the chef peace of mind because of its convenient controls and versality. When you are able to combine a number of settings and abilities within one catering equipment then the long term benefit as well as the daily benefit speaks for itself. You save time in cooking and save space in the kitchen. As a restaurant owner or a chef you will understand how valuable commercial kitchen space is. You’re always trying to find ways to optimise the kitchen space to ensure a fluid movement in food preparation and cooking. Whenever you’re able to, find catering equipment with dual functions so that you don’t have multiple units taking up valuable realty in the restaurant’s kitchen.

Restaurants are faced with many challenges but one thing is certain, customers love good food and they support restaurants that offer those delicious meals every time they show up. Give your customers the experience they want from your restaurant and let them enjoy their day or evening over a delicious meal prepared in the Piron Combi Oven.