When the warmer days start everyone, from children to adults, crave a sweet treat. Ice cream parlours and restaurants benefit from making their own recipes which give them uniqueness in terms of flavour and texture. For this purpose, a quality machine is a mandatory requirement for making your own recipes. In this article, we’ll take a look at three machines to see whether they are up to the task.
GT1 Push Soft Ice/Frozen Yoghurt Machine
With the GT1 Push Soft Ice/Frozen Yoghurt Machine you are able to make ice cream and frozen yoghurt, so this unit gives you flexibility in terms of the ingredients and recipes you can put together. It prepares a product with optimum consistency and texture. It is an innovative unit that is manufactured with a bowl temperature control system and a push button that allows for increased working speed. It is the only counter top unit that is capable of preparing real frozen cream such as coffee cream and hazelnut cream, as well as frozen yoghurt and soft ice cream. This multipurpose catering equipment is easy to use and versatile.
Floor Standing Ice Cream Machine – 2 + Mix Flavours
This is a floor standing unit that weighs 135 kilograms. It has a power output of 1.7 kilowatts that can produce 11 to 16 kilograms of ice cream per hour. It has 3 spouts for discharging the ice cream and it gives you the option to produce one flavour or to mix different flavours. This unit is ideal for busy restaurants and parlours that have many customers to serve on a daily basis.
Gelato Ice Cream Maker
The Gelato Ice Cream Maker has a beautiful design with rounded corners that promote safety at work. It is manufactured with a long duration stirrer and polyethylene rasp blade plus all the parts that are in contact with the mixture are made of stainless steel and non-toxic material. These parts are also easily accessible and easy to remove for cleaning purposes. The control panel and timer allow you to set the speed and the density of the mixture. A micro magnetic device is built into this catering equipment which stops the mixer before the cover is opened. This commercial catering machine is a luxurious unit that makes delectably smooth sweet treats and is suitable for restaurants and parlours.
These are the three top contenders when it comes to ice cream machines. Each one offers unique features yet all three offer quality and reliability.
