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If you’re managing a bar or restaurant you know that ice cubes are always needed and when it’s not there, customers are not happy. It’s one of those things that people don’t notice unless its missing. So, making sure that there is enough ice available for those drinks is going to have to be something on your daily checklist.

Making ice the old fashioned way in the ice cube tray and placing in the freezer is just too long to wait. Especially if you have a demand for cold drinks every day. Customers want that ice in their drinks and they want it when they ask for it. Make your life easier with a Scotsman Ice Machine. The Scotsman range of ice machines come in a variety of sizes and types to suit your restaurant or bar’s needs. The beauty of these ice machines is that they make ice almost instantly. They are manufactured to produce ice on the go.

With the Scotsman Ice Machine range, you can make different types of ice cubes. Yes, it’s not just an ice cube that is produced, you have options. So, when you consider a Scotsman Ice Machine, decide on the type of ice cubes you want to offer your customers.

What type of ice cubes are there, you ask?

Well, there are nugget ice cubes, gourmet ice cubes, diced cubes and even crushed ice. Ice is not just ice when it comes to the drinks industry. Each ice cube has its own shape and use depending on your requirements. This is something that you’ll need to consider when planning your drinks menu in order to source the right Scotsman Ice Machine for your establishment.

You can even choose the capacity in terms of the amount of ice is made. These ice machines are able to produce from 25 kilograms up to a whopping 660 kilograms of ice within a 24 hour cycle. Thus, there is an option for small to large establishments.

Next time you look at an ice cube, remember that it’s not just an ice cube. It’s a Scotsman ice cube.