1.5 GLASS DOOR UNDERBAR FRIDGE

Crioni 1.5 Glass Door Underbar Fridge

The Crioni 1.5 Glass Door Underbar Fridge is a compact commercial refrigeration unit designed to provide visible chilled storage beneath a counter or bar. Its smaller 1.5 configuration keeps frequently used chilled products close to the service point without requiring the space of a larger underbar fridge.

The glass door allows staff to see the contents before opening the fridge, making it easier to identify products, check stock levels and plan replenishment during busy service periods.

Its compact underbar configuration makes efficient use of the space beneath a counter while keeping chilled drinks or suitable refrigerated ingredients within easy reach.

The unit measures 1200mm × 750mm × 900mm and weighs 145kg.

Features

Brand: Crioni
Configuration: 1.5
Door Type: Glass door
Installation Type: Underbar
Application: Commercial refrigerated storage
Dimensions: 1200mm × 750mm × 900mm
Weight: 145kg
Category: Commercial refrigeration

Specifications

Frequently Asked Questions About the 1.5 Glass Door Underbar Fridge

What can I realistically keep close to service in a 1.5 glass door underbar fridge?

Use the compact cabinet for chilled items that are repeatedly needed at that workstation, such as bottled beverages or suitable refrigerated ingredients. The smaller capacity is best used for fast moving stock rather than reserve products that can stay in a larger storage fridge.

How does the glass door help in a compact 1.5 underbar fridge?

The glass door lets staff check what is available before opening the cabinet. That is useful in a smaller unit because the limited storage space can be monitored quickly and restocked before a busy period without opening the door for every stock check.

When would the 1.5 glass door model be too small for my business?

If staff are constantly replenishing it during every busy period or cannot organise the required product range without overcrowding the cabinet, a 2.5 or 3.5 version may be more practical. The decision should be based on peak service demand and the amount of stock that needs to stay within reach.