1.5 PIZZA TOP UNDERBAR FRIDGE

Crioni 1.5 Pizza Top Underbar Fridge

The Crioni 1.5 Pizza Top Underbar Fridge is a compact commercial refrigeration and preparation unit that keeps chilled ingredients close to the pizza assembly area. Its smaller 1.5 configuration combines a preparation area with refrigerated storage below for kitchens where working space is limited.

The unit accommodates 6 × 1/6 inserts and operates from +2°C to +7°C. It uses fan assisted refrigeration with digital temperature control and a defrost timer.

The fridge features self closing stainless steel doors, a stainless steel top, sides and front, a Chromadek interior and galvanised backing. It is self evaporating and supplied on castors, including two lockable castors.

The unit measures 1200mm × 750mm × 900mm and weighs 145kg.

Features

Brand: Crioni
Configuration: 1.5
Insert Capacity: 6 × 1/6 inserts
Temperature Range: +2°C to +7°C
Voltage: 220V
Refrigerant: R22/R134a
Insulation: Polystyrene
Refrigeration: Fan assisted
Temperature Control: Digital
Defrost Timer: Yes
Doors: Self closing stainless steel doors
Top, Sides and Front: Stainless steel
Interior: Chromadek
Backing: Galvanised
Evaporation: Self evaporating
Castors: Included, with 2 lockable
Ventilation: Additional side louvre
Weight: 145kg

Specifications

Frequently Asked Questions About the 1.5 Pizza Top Underbar Fridge

Is the 1.5 pizza top underbar fridge large enough for a small takeaway or pizzeria?

It can suit a compact operation with a focused pizza menu and limited preparation space. The key is whether the refrigerated base and top preparation area can hold the ingredients you need during a normal rush without constant replenishment.

What is the main advantage of using the 1.5 pizza top fridge at the pizza station?

It keeps chilled ingredients and reserve stock close to the person assembling pizzas. That can reduce walking between the preparation counter and another refrigerator, which is particularly useful in a small kitchen where efficient movement matters during busy periods.

When should I move up from the 1.5 pizza top to a 2.5 model?

Consider the larger model when the 1.5 preparation area cannot comfortably hold your core topping range, staff are replenishing it too often, or you need more chilled storage below. The decision should be based on peak production rather than quiet service periods.