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Crioni 1.5 stainless steel door underbar fridge with a +2°C to +7°C temperature range, fan assisted refrigeration, digital temperature control and a compact 1200mm wide configuration.
The Crioni 1.5 Stainless Steel Door Underbar Fridge is a compact commercial refrigeration unit designed to provide chilled storage beneath or beside a preparation counter, bar or service area. Its 1.5 configuration keeps frequently used chilled products close to the workstation without requiring the space of a larger upright fridge.
The unit operates from +2°C to +7°C and uses fan assisted refrigeration. It features digital temperature control with a defrost timer and self closing stainless steel doors.
The fridge has a stainless steel top, sides and front, a Chromadek interior and galvanised backing. It is self evaporating and supplied on castors, including two lockable castors, with an additional side louvre for ventilation.
The unit measures 1200mm × 750mm × 900mm and weighs 145kg.
Brand: Crioni
Configuration: 1.5
Door Type: Stainless steel doors
Temperature Range: +2°C to +7°C
Voltage: 220V
Refrigerant: R22/R134a
Insulation: Polystyrene
Refrigeration: Fan assisted
Temperature Control: Digital
Defrost Timer: Yes
Doors: Self closing
Top, Sides and Front: Stainless steel
Interior: Chromadek
Backing: Galvanised
Evaporation: Self evaporating
Castors: Included, with 2 lockable
Ventilation: Additional side louvre
Weight: 145kg
| DIMENSIONS: | 1200 x 750 x 900mm |
| WEIGHT: | 145Kg |
Yes. A compact underbar unit can place refrigerated storage beneath or beside a work area without taking the floor space of a larger upright fridge. It is useful where only a focused amount of chilled stock needs to stay immediately available.
Use a soft cloth and a cleaner suitable for stainless steel, following the equipment care instructions. Avoid abrasive pads or harsh products that can scratch or damage the finish. Wipe in the direction of the grain where visible and dry the surface after cleaning to reduce marks.
Yes. It can be allocated to one preparation station so frequently used chilled ingredients remain nearby. For example, a station could use it for sauces, garnishes or suitable prep ingredients while bulk stock stays in a larger refrigerator elsewhere in the kitchen.





































































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