BEVERAGE COOLER – 885LT – 2 DOOR SLIDING

885L Commercial Beverage Cooler with Sliding Doors

The Beverage Cooler 885L 2 Door Sliding is a commercial refrigeration unit with an 885 litre capacity and two sliding doors for refrigerated beverage storage.

The unit features LED lighting, an electrical controller, a fan forced finned evaporator and a Chromadek steel interior and exterior. Its beverage storage capacity includes both 300ml and 330ml cans, as well as 21 bottles.

The cabinet measures 1980mm high, 1140mm wide and 705mm deep, with an unboxed weight of 132kg. Full cabinet, FRG and packaging dimensions are provided in the specifications below.

Features

Capacity: 885L
Doors: 2 sliding doors
Lighting: LED
Controller: Electrical controller
Evaporator: Fan forced finned evaporator
Construction: Chromadek steel interior and exterior
300ml Can Capacity Single Stack: 640 cans
300ml Can Capacity Double Stack: 1280 cans
330ml Can Capacity Single Stack: 511 cans
330ml Can Capacity Double Stack: 1022 cans
21 Bottle Capacity: 160
Climate Class: 4
Weight Unboxed: 132kg
Weight Boxed: 137kg

Specifications

Frequently Asked Questions About the 885L Beverage Cooler

Is the 885L sliding door beverage cooler a good choice when space behind the bar is tight?

It can be. Sliding doors do not swing out into the working aisle, so this configuration can make sense where staff regularly move past the cooler. The larger 885 litre format also gives businesses more chilled beverage storage while using the area immediately in front of the cooler more efficiently.

Who would benefit from the larger 885L capacity of this beverage cooler?

The larger capacity can suit venues that carry several beverage types or need enough cold stock to get through busy periods without frequent trips to a separate storeroom. It is particularly useful when the service team needs substantial chilled stock available directly behind the counter.

How should I organise stock in a two door sliding beverage cooler?

Group products according to how often they are ordered. Fast moving drinks can be kept in the easiest to reach sections, while slower moving stock can use the remaining shelf space. A consistent layout also helps staff notice low stock quickly and reduces the time spent searching during busy service.