CHEST FREEZER – 390LT

390L Commercial Chest Freezer

The 390L Chest Freezer is a commercial frozen storage unit with a 390 litre capacity. Its chest style configuration provides space for bulk frozen products, ingredients and reserve stock while taking up less floor space than larger chest freezer models.

The freezer uses an ice lined evaporator with a static rear condenser and mechanical multimode temperature control. The interior and exterior are constructed from Chromadek steel.

Three storage baskets help organise products inside the freezer. Each basket measures 210mm × 215mm × 435mm with a listed capacity of 19.64 litres. The unit also has fixed non slip feet.

The cabinet measures 865mm high, 1395mm wide and 670mm deep. Full cabinet, FRG and packaging dimensions are provided in the specifications below.

Features

Capacity: 390L
Cooling System: Ice lined evaporator with static rear condenser
Temperature Control: Mechanical multimode
Interior: Chromadek steel
Exterior: Chromadek steel
Number of Baskets: 3
Basket Size: 210mm × 215mm × 435mm
Basket Capacity: 19.64L each
Start Current: 4.4 amps
Run Current: 0.5 amps
Energy Consumption: 1.47kWh/24hrs
Feet: Fixed non slip feet

Specifications

Frequently Asked Questions About the 390L Chest Freezer

Is a 390L chest freezer a better choice if I do not need the larger 545L model?

It can be. A 390 litre unit gives you bulk frozen storage while taking up less space than the larger 545 litre option. The better choice depends on your actual frozen stock level, how frequently deliveries arrive and how much reserve capacity you want during busy periods.

Could I use the 390L chest freezer as a backup freezer for my restaurant?

Yes, if its capacity fits the amount of reserve stock you want to hold. A backup chest freezer can be useful for bulk ingredients, promotional stock or seasonal demand while faster moving frozen items remain closer to the cooking or preparation area.

How do I know whether 390 litres will be enough for my business?

Look at the volume of frozen stock you normally hold immediately after a delivery, not only what remains at the end of the week. Also allow some working room for organisation so the freezer is not packed so tightly that staff struggle to find or rotate products.