COMMERCIAL KITCHEN FREEZER – DOUBLE DOOR – S/STEEL

1200L Salvadore Double Door Commercial Kitchen Freezer

The Salvadore Commercial Kitchen Freezer Double Door is a 1200 litre upright freezer designed for commercial frozen food storage. It has two self closing doors with locks and three shelves per door, with a temperature range from minus 10°C to minus 22°C.

The freezer features Grade 304 stainless steel construction, high density insulation and a digital controller with a constant digital display. GN2/1 shelf sizing allows GN pans or wire shelves to use the same rails.

The unit also features European compressors and fans, rounded internal corners for easier cleaning and lockable castors. It measures 1425mm wide, 818mm deep and 1980mm high externally and weighs 197kg.

Features

Capacity: 1200L
Doors: 2 self closing doors with locks
Shelves: 3 per door
Temperature Range: minus 10°C to minus 22°C
Refrigerant: R404a
Voltage: 230V 50Hz
Construction: Grade 304 stainless steel
Insulation: High density insulation
Shelf Size: GN2/1
Shelf Rails: Suitable for GN pans or wire shelves
Controller: Digital controller with constant digital display
Compressors and Fans: European
Internal Corners: Rounded for easier cleaning
Castors: Lockable
Weight: 197kg

Specifications

Frequently Asked Questions About the Double Door Commercial Freezer

What type of kitchen would need the double door stainless steel commercial freezer?

A double door freezer is suited to kitchens that need more upright frozen storage or want to separate different groups of stock within one unit. Restaurants, caterers and higher volume kitchens can use the wider cabinet to organise frozen ingredients while keeping them accessible during preparation and service.

Can the two doors help me organise frozen stock more efficiently?

Yes. One side can be allocated to one ingredient group and the other side to another, depending on your menu and stock system. This makes it easier for staff to know where products belong and can reduce unnecessary searching when several people use the freezer during a busy shift.

Should I choose this double door freezer if my kitchen frequently receives bulk frozen stock?

It can be a practical option when bulk purchasing creates more frozen inventory than a single door unit can comfortably organise. The important question is not only total storage volume, but whether staff can arrange stock so older products remain visible and accessible rather than disappearing behind newer deliveries.