ELECTRIC KNIFE SHARPENER – CHEF’S CHOICE

Caring for, using and sharpening Knives
– A blunt knife is a dangerous knife
– One should frequently use a sharpening steel to keep an edge on knives
– If a knife starts to fall, watch your feet and step aside; but let it fall
– Keep your mind on your work when holding a knife
– Never put a knife under vegetables where it cannot be seen
– Cut away from the body
– Do not “palm” vegetables or fruit and then attempt to cut
– Do not use knives as a can or jar opener, they will break
– The best edge will quickly dull if it strikes metal, glass or formica
– Blades should never be heated in a flame or oven. Elevated temperatures will destroy the temper of the steel
– Fine knives should be carefully stored in their own rack or in a partitioned drawer
– Dipping the knife in hot water makes it easier to cut cake or ice cream
– A stainless steel knife will hold an edge longe