The Staycold HD1140F S is a commercial upright freezer with two hinged glass doors, stainless steel sides and grey trim. It provides a net capacity of 739 litres with 10 adjustable shelves for organised frozen product storage.
The freezer operates from minus 25°C to minus 15°C and uses forced air cooling. It features a digital thermostat for temperature control, heated glass doors, LED lighting and frost free operation.
The HD1140F S is rated Climate Class 5 and features a high efficiency compressor, high efficiency fan motors and high performance heat exchangers. Its external dimensions are 2020mm high, 1140mm wide and 635mm deep.
Brand: Staycold
Model: HD1140F S
Net Capacity: 739L
Doors: 2 hinged glass doors
Shelves: 10 adjustable shelves
Temperature Range: minus 25°C to minus 15°C
Cooling Type: Forced air
Climate Class: 5
Voltage: 220V 50Hz
Refrigerant: R404a
Lighting: LED
Thermostat: Digital
Glass Doors: Heated Low E glass
Operation: Frost free
Compressor: High efficiency
Fan Motors: High efficiency
Gross Weight: 195kg
Staycold HD1140F S commercial upright freezer with 739L net capacity, 2 hinged glass doors, 10 adjustable shelves, forced air cooling and a temperature range from minus 25°C to minus 15°C.
Yes. This model combines two glass doors with ten adjustable shelves, making it useful where visibility and organised frozen storage are important. Staff can identify stock before opening the freezer and arrange different product groups across the shelving. Caterweb lists a net capacity of 739 litres.
Caterweb lists the HD1140F S as Climate Class 5 with forced air cooling. That makes its operating conditions particularly relevant for commercial food service environments. The freezer still needs the required ventilation and installation clearance, so it should not simply be pushed into a tightly enclosed space.
Caterweb lists a temperature range of minus 25°C to minus 15°C for the HD1140F S. That makes it a frozen storage unit rather than a chilled refrigerator. Businesses should therefore use it for products intended to remain frozen and follow the relevant product storage requirements.