UPRIGHT FREEZER SINGLE GLASS DOOR HINGED – HD690F

Staycold HD690F Single Glass Door Upright Freezer

The Staycold HD690F is a commercial upright freezer with a single glass door and a net capacity of 422 litres. It has five adjustable shelves for organising frozen products while allowing staff to view stock through the door.

The freezer operates from minus 25°C to minus 15°C and uses forced air cooling. It features a digital thermostat for accurate temperature control, a heated Low E glass door and frost free operation with hot gas defrost.

The HD690F is rated Climate Class 5 and features a high efficiency compressor and high performance heat exchangers. Its external dimensions are 2020mm high, 690mm wide and 635mm deep, with a gross weight of 130kg.

Features

Brand: Staycold
Model: HD690F
Net Capacity: 422L
Doors: 1 glass door
Shelves: 5 adjustable shelves
Temperature Range: minus 25°C to minus 15°C
Cooling Type: Forced air
Climate Class: 5
Voltage: 220V 50Hz
Refrigerant: R404
Thermostat: Digital
Glass Door: Heated Low E glass
Defrost: Hot gas defrost
Operation: Frost free
Compressor: High efficiency
Gross Weight: 130kg

Frequently Asked Questions About the Staycold HD690F Upright Freezer

Is the Staycold HD690F a practical freezer when I need visible stock but do not have room for a double door unit?

Yes. The HD690F uses a single glass door and Caterweb lists a net capacity of 422 litres with five shelves. This makes it a more compact upright option for businesses that still want staff to see frozen stock before opening the door.

What can I use the five shelves in the Staycold HD690F for?

The adjustable shelving can be used to separate different frozen products by category, pack size or frequency of use. A consistent shelf layout can make stock checks faster and helps prevent smaller items from becoming hidden behind larger cartons. Caterweb lists five shelves for this model.

Does the Staycold HD690F need manual defrosting?

Caterweb describes the HD690F as frost free with hot gas defrost. This reduces the need for the type of routine manual ice removal associated with basic freezer designs. Normal cleaning, airflow checks and maintenance are still necessary to keep a commercial freezer operating correctly.