There is a long list of butchery equipment that you need to procure if you own a butchery or a meat processing establishment. The Butcherquip Bandsaw, specifically the floor stand version, is a noteworthy piece of butchery equipment that is beneficial to any butcher who has large chunks of meat to cut and process. Here are the key features of the Butcherquip Bandsaw floor stand version.
• It has a heavy base and leveling feet to ensure that it remains steady during use.
• It has cast iron saw wheels to ensure the durability of the equipment.
• It has heavy duty scrapers on both wheels.
• It is designed with metal guides that support the blades during the slicing process.
• It includes tension scraper assemblies that keep the blade free from remnants of meat.
• It is manufactured with a spring loaded blade tensioning system for convenient usage.
• It is designed with an easy slide system. The smooth moving table reduces effort and increases productivity.
• It has an easy cleaning design where all the parts can be easily removed for convenient cleaning.
• For safety, it has a brake motor fitted to the unit which ensures that the bandsaw will stop immediately when it is switched off.
• The brake motor will also stop immediately when you open the Butcherquip Bandsaw’s doors, for added safety.
• In terms of food safety, the food contact points are made of stainless steel to minimize the spreading of bacteria.
• It has a power output of 1.5 kilowatts which is quite powerful for butchery equipment.
• The size of the blade is 2845 millimeters by 16 millimeters, which is suitable for various sizes of meat. It is especially useful for those large pieces of meat.
• It makes use of a 4 teeth per inch blade for slicing meat. It also has a 6 teeth per inch blade which is suitable for slicing fish.
This commercial catering equipment is convenient, reliable and durable. It is a powerful piece of butchery equipment that saves you time by reducing effort which, in turn, increases the productivity of your kitchen. It is also designed with safety features that make this unit beneficial in all areas and for all establishments. It is a noteworthy piece of butchery equipment that will speed up the meat production in your butchery. Therefore the Butcherquip Bandsaw floor stand version is suitable for use in most supermarkets, butcheries and commercial meat processing establishments.
