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The Trespade brand is renowned in the restaurant and catering industry. It is synonymous with quality and reliability. Having their name associated with any industrial kitchen equipment creates hype around that product and draws immediate interest from the hospitality industry. In this case, it’s their Italian range of sausage fillers that are growing interest in the restaurant industry, butcheries, and the public at large.

There is a wide range of Trespade Sausage Fillers available to accommodate even the most demanding customer.  There are flat units, vertical units, mini units, and units with gears. Flat fillers are convenient to use, vertical fillers save space and the fillers with gears save time and labour. Depending on the unit that you choose, you can opt for a single speed gear box or a two speed gear box to accommodate your daily demand. Trespade has thought of all the requirements by the catering industry and has manufactured a unit to meet every need imaginable.

Trespade Sausage Fillers are exceptionally strong units that are easy to use and suitable for making any type of sausage. There are various sized nozzles available that can make thin sausages, thicker ones, and any size in between. Each model is supplied with a certain number of nozzles, so check this before choosing a sausage filler if you are going to make different sized sausages. These nozzles are ideal for making tasty sausages of any size as requested by your customers. Or you could have a different sausage on offer every month to keep your customers intrigued and coming back for more every time. The larger models are suitable for the higher daily demands of supermarkets and large butcheries. The smaller units are more suitable for small to medium sized businesses to the demands of hunters and home industries.

You will also find that these fillers are supplied with stainless steel cylinders that are hygienic, easy to remove and easy to clean. This is just another element of convenience that Trespade has integrated into their sausage fillers. To ensure the longevity and avoid damage to your sausage filler, it is advised that when using the 12mm or smaller nozzles, you should process the product first through the 8mm plate and then a 4.5mm plate.

It’s plain to see why the Trespade Italian Sausage Fillers are so popular. There are various models available that are suitable to every use. They are reliable, convenient to use, and manufactured to last.