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Imagine if you could use a single catering equipment to prepare multiple foods or dishes, or perform the tasks of different equipment. How much time and space would that save for you? This is the beauty of the Forge Heavy Duty Toaster/Griller.

There is one commercial kitchen equipment that can be used to toast a variety of sandwiches plus it can grill steaks, burgers, and other meats. An all in one solution for a small restaurant or café. It is a great space saver for small commercial kitchens like a canteen kitchen.

But let’s take a look at the features of the Forge Heavy Duty Toaster/Griller and how it benefits your commercial kitchen or catering company.

• This unit is designed to function in the rigorous and demanding environment of busy kitchens in the hospitality industry.
• It has been mechanically tested to handle the everyday operation of a busy kitchen. This unit offers you 100,000 cycles.
• The operating temperature range is 50°C to 250°C.
• It has a large surface area and has a heavy duty construction.
• It is manufactured with an 8mm thick steel cooking and toasting plate for effective heat distribution and retention.
• The neutrally balanced top plate has a positive latching mechanism.
• There is a full width removable fat/crumb tray for convenient cleaning.
• The independent bottom plate heat control allows for the grilling option.
• To conserve energy, keep the unit on with the top plate closed when it is not in use. 

Your kitchen cooking process is made much more convenient with the Forge Heavy Duty Toaster/Griller. This is a good way to improve the service in your establishment as well as save space in your kitchen with this dual-purpose commercial kitchen equipment.