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Everyone needs more storage. There’s just so much stuff that needs to be packed away. And this is no different for restaurants, because there’s a load of stock that needs to be packed and stored in a safe way, whilst being easy to access.

Therefore Galvanized Shelving Units is the ideal set of shelving in a restaurant kitchen. The positive advantage is that you can get multiple shelving units and place them next to each, as many as is needed within the space you have. They can be utilised in the empty unused spaces of your commercial kitchen and stacked neatly against the bare wall. This is an optimal way to utilise space and it is a great way to store containers of stock neatly. Make sure you name and date the food items so that you know what is in each container for your kitchen staff’s convenience.

Here is a bit more information about the Galvanized Shelving Units that you need to know:

• The weight tolerance of each shelf is 80kgs to 100kgs. It can handle quite a lot of heavy containers. So it is strong enough to hold rice, sugar, salt, flour and all your other dry ingredients. It is strong enough to hold crockery as well.

• It is suitable for all storerooms and cold rooms. It is, however, not suitable for freezer rooms, as these would require stainless steel. But for every other use, it is ideal and can solve a lot of your storage problems.

• It has versatile spacing for shelves. This allows you stack large containers or boxes on the shelves with ease.

• The gauge of the units is 0.8mm for shelves and 1.2mm for posts.

• This catering equipment is easy to assemble because of its bolted design.

Your storage problems are solved with the Galvanized Shelving Units that gives your kitchen more versatility in terms of packing containers of food ingredients.