March 2023

A typical day in a restaurant’s kitchen consists of loads of plates, glasses, cups, and cutlery that has to be cleaned. Washing dishes is a time-consuming task.

If you’re managing a bar or restaurant you know that ice cubes are always needed and when it’s not there, customers are not happy. It’s one of those things that people don’t notice unless its missing. So, making sure that there is enough ice available for those drinks is going to have to be something on your daily checklist.

It’s no secret that loadshedding is here to stay while you’re restaurant or take-away still needs to make food.

Many couples celebrate special occasions such as Valentine’s Day or their anniversary at a restaurant.