Anvil Conveyor Toasters Have Been Upgraded for the Commercial Kitchen

If you are in the business of toasting bread or buns on a daily basis, then a regular two slice or four slice toaster just won't cut it for you. You'll be toasting bread slices all day long and missing out on the other dishes that your kitchen could offer to customers. The Anvil Conveyor Toasters are ideal for the commercial kitchen for the following reasons.

The Anvil Conveyor Toasters have recently undergone technological changes which significantly improves the performance of this kitchen equipment. For these upgrades to take place, intensive site testing was done on the operation and the functionality of these units. One of the upgrades that was taken into consideration is the different types of bread that is used in various commercial kitchens. The ability for even one-pass toasting was also considered. The testing revealed that more control within the unit needs to be provided in order to balance the heat between the top and the bottom heating elements. This has been achieved by fitting energy regulators to independently control the top and the bottom heating elements. So the chef is able to adjust the toaster in order to achieve a toasted bread slice that best suits their conditions and their local customers' expectations. These modifications have been made on two of the models, namely the Anvil Conveyor Toaster CTK0001 and the Anvil Conveyor Toaster - Wide Mouth CTK0002. It must be kept in mind that existing models cannot be retrofitted with these upgrades.

The Anvil Conveyor Toaster has a variable speed option that is able to toast bread slices or buns at selected heat settings. The new controls allows for better toasting abilities in this area. The standby mode allows for fast results without the need to preheat the unit. The Anvil Conveyor Toaster has a capacity of up to 300 slices per hour whereas the Wide Mouth version has a capacity of up to 450 slices per hour. In addition, you could set it to either feed the slices through the back or the front of the unit. This will probably depend on where you choose to place the unit.

This catering equipment is ideal for hotels and restaurants that have breakfast buffets where a large number of freshly toasted slices are required quickly. It is also suitable for take away cafes that serve burgers on toasted slices or buns. It is versatile and reliable so it will be a great asset for any restaurant or take away establishment.

CaterWeb stocks a full range of commercial kitchen products and we even offer free demonstrations as well as hands on training if necessary. Visit our website to access our online store or alternatively we welcome you to visit our new showroom.