Salvadore Commercial Freezers Can Handle the Pressure

The restaurant industry is a demanding one and it places much pressure on the business owner, the chef and the rest of the staff. With so much to contend with, the last thing the chef wants to worry about is the freezer not functioning properly. For a busy restaurant, a commercial freezer needs to be able to handle the pressure of this demanding environment. Salvadore Commercial Freezers can definitely handle the pressure and this is why.

This commercial freezer has a high density insulation of 70 millimetres and a 304 stainless steel construction for durability. It is built tough and is well insulated to keep the coldness inside this catering equipment. The GN pan or wire shelf uses the same rails for convenient handling. The Salvadore Commercial Freezers are manufactured with rounded internal corners that enable easy cleaning, plus the solid doors can be hinged on the left or right hand side for added convenience. It has a freezer temperature range of between -18 degrees Celsius and -22 degrees Celsius, which ensures that the food items will be kept frozen while it is stored in this commercial freezer. It has a European Secop compressor and EBM fans as well as a European digital controller, so you can be assured of its international standard of quality.

The Salvadore Commercial Freezers are available in two sizes, namely as a single unit with one door and as a double unit with two doors. Depending on your requirements either one is able to sufficiently handle the demand for its designated size.

The single unit's dimensions are 740 x 830 x 2040 millimetres with a capacity of 585 litres and a weight of 122 kilograms. The power output that the single unit produces is 520 Watts. The double unit's dimensions are 1480 x 830 x 2040 millimetres and it has a capacity of 1285 litres. Its total weight is 197 kilograms and it has a power output of 1130 Watts. Both units have 3 shelves which allow ample storage space for both small and large food items.

The Salvadore Commercial Freezers are the ideal catering equipment for those busy restaurants that tend to order bulk frozen meats and have a large amount of other food items that need to remain frozen. It can handle the demand of daily activity where frozen food is stored and removed on a daily basis. Most of all, it ensures that the restaurant's foods remain frozen and fresh until it is needed.

CaterWeb stocks a full range of commercial kitchen products and we even offer free demonstrations as well as hands on training if necessary. Visit our website to access our online store or alternatively we welcome you to visit our new showroom.

Please call us at 0861 CATERWEB or e-mail your inquiry to sales@caterweb.co.za so we may assist with your catering equipment requirements!