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Slush Machines Are Increasing in Popularity
03 Jun

By Stana Peete

9 December 2013

Once upon a time long ago, I remember going to the cinema and getting a big tub of popcorn and a giant slush puppy. Wait a minute; actually that was just last week. I still hold on to my childlike ways because it just makes life so much more fun. Like everyone else, young and old, I enjoy slush drinks. It is for this reason that slush machines have grown in popularity over the years.

Cinemas ensure that they have a constant stream of slush drinks available to movie goers. This is a drink that is much enjoyed by children, teenagers and those who are young at heart. Restaurants and cafes have realised this growing interest in slush puppies and are jumping on board the slush machine express. Some restaurants have added slush drinks to the menus because of how much it is enjoyed by the younger consumer. It is a well sought after type of kitchen equipment. The crushed ice drink is a firm favourite that should not be underestimated.

Slush machines are powerful commercial kitchen machines. They crush the ice with the greatest of ease and keep the ice drinks cold and ready to serve. Slush puppy machines are available in different sizes depending on your requirements. You will find that they come with the option of two bowls or three bowls. If you are targeting a younger market then the larger machine may prove the better option because you could make approximately thirty litres of slush drinks. Plus, having the three bowls allows you prepare three different flavours of drinks at the same time. So you'll be ready for any slush puppy order.

Industrial kitchen equipment may have been cumbersome in the past, but these machines are made to be functional and minimalistic. The easy pour nozzle tap makes it more convenient to pour the mixture into a glass thus adding to its opportune functionality. Plus they take up minimal space and are not weighty. Whereas, in relation to previous catering equipment the modern slush puppy machine is much lighter and more attractive than traditional restaurant kitchen equipment. Now you can place them on the kitchen counter and it will compliment your restaurant with its contemporary design.

It is clear to see why slush machines are growing in popularity. As a restaurateur or caterer it may be time to embrace this because these machines are a force to be reckoned with and they are here to stay.