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Why Microwave Cooking is Becoming More Popular
29 Oct

Microwave cooking is the more convenient and faster way to heat and cook food. It is also becoming a trend in the commercial kitchen. However, it must be kept in mind that it's not simply any type of every day microwave that will perform well and deliver quality cooked food. A commercial microwave such as the Menumaster Microwaves offer superior heating to deliver consistent food results.

Over the years many people have discovered how easy it is to use a microwave and many of us simply can't live without it anymore. It is a part of our lives. So it's no surprise that this convenient piece of catering equipment has made its way to the commercial kitchen. After all the restaurant kitchen is one that is always busy and operates at a fast pace. Customers want their food deliciously cooked, well presented, and very quickly. But in the restaurant setting where you have to prepare so many meals, how can you keep up with the demand to deliver warm food every time? It can be done with the help of a Menumaster Microwave. This commercial kitchen equipment is designed with strength and durability that can last for many years. It offers maximum efficiency that saves both time and money. Plus it has an attractive space saving design.

With a commercial microwave you can cook and thaw foods much faster. Breakfast, lunch, or dinner for your guests can be ready within a few minutes. Make sure that you use microwave safe containers because this will also help you to quickly cook anything. You can try many different microwave recipes to prepare delicious meals at a fraction of the time. Your guests will be very impressed with your speed of delivering the food as well as the deliciousness of the meal.

The commercial microwave offers many benefits that a restaurant will find useful. When heating up food in general warming equipment some of the nutrients may be lost. If you use an advanced microwave product the nutrients in the fruits and vegetables can be preserved. The key to this preservation is in the microwave technique. Be careful not to overcook the food. To achieve this set the time of the commercial microwave for shorter intervals. For example, if the microwave gives instructions to thaw frozen vegetables for two minutes, rather set the time for one minute and then another minute if it is still frozen.

With advanced microwaves you would use less energy than with ovens or stovetops so you can conserve energy and help to reduce your electricity bills. Plus a microwave doesn't heat the kitchen the way a stove or oven would so this is certainly a positive benefit in the summer months. The microwave allows you control the cooking time which is much shorter than that of a stove.

Microwave cooking is fast and convenient. With the modern advancement in catering equipment the commercial microwave is able to cook delicious meals quickly and consistently. No wonder it's becoming increasingly popular in the commercial catering sector.

CaterWeb stocks a full range of commercial kitchen products and we even offer free demonstrations as well as hands on training if necessary. Visit our website to access our online store or alternatively we welcome you to visit our new showroom. Please call us on 011-334-4227 or e-mail your inquiry to sales@caterweb.co.za so we may assist with your catering equipment requirements!