Fry All Day Even During Load Shedding

Restaurants and take away establishments are in the business of urgency when it comes to food preparation. Customers want their meals almost instantly, even when load shedding hits. Having no electricity is not an excuse for customers anymore. They want their order completed and they expect that your restaurant or take away establishment has measures in place to continue operations during load shedding.

A good way to get off the electrical grid is to invest in catering equipment that is powered by gas. With gas appliances and catering equipment you can continue cooking and frying without any interruption during load shedding.  The Anvil Gas Fryer table-top version is powered by LPG gas so you don’t need an electrical outlet.

The Anvil Gas Fryer is ideal for the restaurants and take away establishments. It has a 5 litre oil capacity with an easy to clean fully welded oil tank fitted with a safety interlocked drain valve, which is behind the door. In addition to the safety features, there is a flame failure device installed. Should the flame fail then the gas will automatically switch off. Plus, with the ball valve located behind the door there is no chance of accidentally opening the valve and getting burnt. 

The Anvil Gas Fryer comes with a 2-year warranty and is manufactured with a stainless steel construction and adjustable feet for your preferred height. It also comes with a stainless steel basket which can be used to fry fish, French fries, and other fried foods. With this catering equipment you can fry approximately 4 kilograms of French fries per hour. This makes it suitable for take away restaurants that serve French fries with their meals.

For temperature control, this commercial kitchen equipment has a thermostatically controlled valve with integrated pilot burner. You have the option to adjust the temperature between 66 degrees and 200 degrees Celsius.

Having a system in place to ensure the efficiency of your restaurant or take away establishment is necessary in order to remain competitive. Satisfying customer demand gives you repeat customers and a sustainable business. And doing this even when the electricity is down due to load shedding, power cuts, or stolen cables (this is a reality in this country too) can give you credibility with your customers. When your customers know that they can come to you when there is load shedding in the area, they can make it a fun time out with the family. So your restaurant can turn a negative situation into a positive fun time for your customers because they don’t have to sit at home without electricity, they can come to your restaurant and enjoy a wonderful meal.

There are various other types of catering equipment for sale that is operated with gas, such as grillers, stoves, and ovens, amongst others. Gas powered commercial kitchen equipment can give your restaurant the upper hand and can ensure that your business operations continue no matter what happens. Customers will recognise this effort and will know that they can come to you for good meals and consistent service.