Make Your Own Delicious Hamburgers

There is an advantage to making your hamburgers and sausages that your customers will appreciate. With the Trespade Hand Mincer this is possible.

Your restaurant or hotel can have better control over the quality and ingredients of the hamburger patty or sausage if you’re making it in-house. When it comes to choosing the ingredients for your hamburgers, you can formulate the ideal flavours to achieve the delicious burger that your customers will return for. Consider trying different combinations to create wonderfully tasty hamburgers that each have their own distinct flavour.

Your restaurant doesn’t have to succumb to the widely acceptable commercialisation of frozen patties. Making your own patties guarantees the freshness of the meat and your customers will be able to taste the difference. If you want your restaurant to stand out of the crowd then you have to be distinctive and offer a fresh experience. Customers frequent restaurants where the ambience is tangible and the food flavours are prevalent. They go for an all-round experience that will make them happy.

The Trespade Hand Mincer is easy to use and is the ideal butchery equipment for the commercial kitchen and the hospitality industry. These mincers are made from cast iron and are easy to dismantle for convenient cleaning. With the Trespade Hand Mincer you’re able to process meat fast and efficiently.

The Trespade Hand Mincer has the following features:

• The unit comprises of the mincing body, worm, screw ring, plate, self-sharpening knife and handle all manufactured in stainless steel.
• It is quick and easy to clean.
• The manual meat grinder is made of cast iron. 

Prepare the meat and feed it through the top while you turn the handle to activate the manual grinder. The minced meat will flow out of the unit ready for you to mix in the herbs and spices and to form the patty or sausage as you desire.

Get ready to be different with new flavour-filled and fresh hamburgers and sausages.