Improved Cooking with the New Piron Galilei Combi Steam Oven

The latest innovation in commercial cooking is here. The first combi oven with manual control and core probe, the Piron Galilei Combi Steam Oven is breaking new ground in the commercial food industry. Every commercial kitchen that values and prepares quality dishes will benefit from having this catering equipment.

The Piron Galilei Combi Steam Oven provides you with instant intuitive manual control which bridges the gap between technology and design whilst meeting the needs of modern restaurants. The temperature and steam control along with an internal chamber setting option guarantees that the Piron Galilei will produce even cooking and extraordinary results. For the high-end restaurant where quality cannot be comprised, this is the ideal oven.

Here are the features of Piron Galilei Combi Steam Oven.

• It is designed with a double glass door with tempered glass and air gap
• A water drainage system forms part of its construction
• There is a lateral opening with an ergonomic handle
• The core probe is included
• It comes with a steam percentage regulation feature
• There are three fan speeds to select the correct airflow 
• It features a chimney regulation
• You can choose between digital or hybrid control
• The cooking chamber is manufactured with high resistance stainless steel
• It comes with a universal container rack for pastry and for gastronomy
• The manual control allows the chef to use the functions simply and intuitively. 

In addition to the above mentioned features, this commercial catering equipment allows for both steam and convection cooking. This enhances the commercial kitchen’s efficiency when it comes to cooking and it’s also a space saver because only one unit is required for these two types of cooking methods. A busy restaurant kitchen that serves quality meals will benefit when they invest in the innovative and ground-breaking Piron Galilei Combi Steam Oven.