It’s Time to Make That Dough

If you own a bakery then it must have been your passion for baking that urged you to open the bakery. You love baking and it’s a bonus that people are willing to pay you for it. As your bakery has become more successful and you’re able to take on more orders, you require an extra hand to help you and some pretty smart catering equipment to give you the speed and efficiency you require.

Making dough is a big part of many baked goods from pies to pizzas, cookies to pastries, and bread to donuts. It can be a lot of fun to mix the dough and to roll it out but as the orders roll in, the dough must roll out and that’s how you make more dough (metaphorically).

Here are two efficient and time-saving types of catering equipment that can help you with your dough preparation.

The first one is a Dough Mixer.

This essential bakery equipment eliminates the effort and time from mixing the ingredients by hand that will form the dough. You’ve probably gained a bit of biceps from mixing and folding the dough over the years. This product does it for you so you can focus on other baking preparation thus saving you time and adding convenience. The Ankor Dough Mixer, more specifically, comes in different sizes to cater to your demand. It comes in a 20L, 30L, 40L and 50L bowl option. The shape of the spiral makes sure that the dough is mixed perfectly and within a few minutes. So, you add all the ingredients into the bowl, switch it on, and allow it to do its magic.

The second one is a Dough Roller.

This innovative machine is a marvel because all you need to do is take the flattened dough. You simply press the dough flat with your hand and feed it through the roller at the top. Then it rolls a flat dough in only a few seconds that is up to 400mm wide and 1 to 5mm thick. It’s great for pizza, pies, cookies or any other baked items that require being rolled.

You can save hours of time with these two units.

Imagine how much more dough you can make.