Prepare Delicious Meals with the Anvil Tilting Pan

Most canteens and restaurants need to serve many of their staff members or customers. So, to satisfy and feed many people, it’s ideal to make a big pot full of food. Therefore, for large groups of people you can make a big pot of stew, curry or soup, and serve it with vegetables and rice. With a large pot of food it is easier and quicker to feed many people.

The 40 litre Anvil Tilting Pan is a great pan to use for bulk food preparation and here are the reasons why.

• This catering equipment is ideal for stews, soups, curries, biryanis, rice, vegetables and many forms of bulk food preparation.
• It is manufactured with a simple yet innovative tilt system that makes it easy for the transferring of food. Thus, there’s no need to lift a heavy pot on your own in order to remove the contents.
• There is a safety cut off in the event of overheating which is a great safety feature.
• The 40 litre pan is compact and versatile for smaller batches of food as well.
• This commercial kitchen equipment rapidly heats up to the operating temperature required so there’s no long waiting time and you start with cooking food quickly.
• The robust tubular frame allows access from all sides of the unit thus making it easy to clean all around the tilting pan. 

The Anvil Tilting Pan is an innovative piece of catering equipment with the pan that tilts and its independent cooking ability. It has its own temperature dial to allow you to cook the food as it is. In addition, it is mounted on four sturdy legs that you can place on the floor or on a low countertop. Based on these features it is also great for catering events and functions. It is worth considering this catering equipment if you cook large pots of foods.