What Type Of Catering Equipment Does A Bar Need?

When you manage or own a bar, you understand that this can be a very demanding business. Your customers come to you for a good time and they believe that you have everything in place to ensure that their day or night is going to be one to remember.

To ensure that your customers get the best experience, your bar typically needs the following catering equipment:

• Bar refrigeration units - For storing and chilling beverages, condiments, and garnishes. This would be your underbar fridges and beverage coolers. Considering that drinks are the most popular item sold at bars, this is pretty much an essential type of catering equipment that a bar would need to have.
• Ice machines - For producing and storing ice for cocktails, beverages, and service. To make those cocktails, drinks on the rocks and chilled drinks, ice is certainly necessary.
• Glassware - For serving various beverages, such as beer mugs, wine glasses, shot glasses, and cocktail glasses. Naturally, this is a given because you need the glasses for the variety of drinks you offer.
• Shakers, strainers, and jiggers - For mixing and preparing cocktails. This is the fun part of going to a bar. The entertainment factor when it comes to cocktail mixing. People love to watch a cocktail being made.
• Blenders - To blend ingredients and create frozen drinks and cocktails. A bar blender is ideal because you need one that is durable and can handle blending all night long.
• Bar tools - Such as bottle openers, corkscrews, peelers, and muddlers. These small things can make quite a difference when they’re not there.
• POS systems - For managing orders, inventory, and payment processing.
• Cleaning supplies - Such as brushes, sponges, towels, and sanitizers is certainly important to keep the bar clean and hygienic.
• Dishwashing equipment – Such as commercial dishwashers to keep glassware and utensils clean and ready for service.
• Specialty equipment - Such as keg taps, wine chillers, and wine preservation systems, depending on the type of beverages offered is also going to be a requirement in your bar.